What you'll need:

- 1 1/2 oz. Brandy

- 1 oz. Dark Crème de Cacao

- 1 oz. Fresh half and half cream

- 1/4 tsp. Nutmeg

 

 

Directions:

 

1. In a shaker half-filled with ice combine the Brandy, Dark Crème de Cacao, and half and half cream.  

 

2. Shake well and strain into a chilled cocktail or coupe glass.  

 

3. Garnish with freshly grated nutmeg.

 

Cheers!