What you'll need:
- Honey and crushed Cinnamon Hearts to rim the the glass
- 1 oz. Chambord
- 3/4 oz. Creme de Cacao White
- 1/4 oz. Cinnamon Whisky
- 1-1.5 oz. Half & Half Cream
- Grenadine
Directions:
1. Rim a martini glass with honey and crushed cinnamon hearts.
2. Add grenadine to the cream to make it pink. Next combine all ingredients in a shaker glass with ice and shake it good!
Cheers!
